If you like horseradish, you’ll love this. Baked potatoes are a natural accompaniment to steak; the addition of horseradish only makes them better. 2 large russet potatoes, rinsed and dried 6 tablespoons plus ½ cup sour cream 6 tablespoons (3/4 stick) butter 4 tablespoons prepared white horseradish Preheat oven to 400° F. Pierce potatoes several … Continue reading Stuffed Baked Potatoes with Horseradish Cream – CV